Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter -- (1/2 stick)
     1/4  teaspoon      cloves, powdered
   1      medium        onion -- sliced
   1      teaspoon      curry powder
   1                    carrot -- medium, diced
   1      sprig         parsley -- minced
   1                    green pepper -- diced
   1      pinch         nutmeg
   1      stalk         celery -- trimmed, diced
   2      10 oz. cans   
   1                    apple, tart, med. peeled
   1      16 oz. can    tomatoes, diced, reserve liquid
   1      cup           -- cooked and chopped
                        salt and pepper to taste
     1/4  cup           flour -- all purpose

Preparation:

1. Melt butter in 3 quart saucepan over medium heat. 2. Add onion and sauté until softened, about 2 - 3 minutes. 3. Blend in carrot, green pepper, celery, apple and chicken. Sauté until vegetables are tender, about 10 minutes. Stir in flour. 4. Add cloves, curry power, parsley and nutmeg. Blend in broth with tomatoes and reserved liquid. 5. Season with salt and pepper. Reduce head and simmer until heated through, about 30 minutes.