Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         aubergine
   5      ounces        whole milk natural yoghurt
   2      teaspoons     chopped fresh ginger
   1                    green chilli -- chopped
     1/2  ounce         fresh coriander -- including the
                        -- tender stalks,
                        -- roughly chopped
     1/2  teaspoon      salt
     1/2  teaspoon      sugar
     1/2  teaspoon      paprika

Preparation:

Pre-heat the grill to high and make at least two small incisions in the aubergine to prevent it from bursting during cooking. Place the whole aubergine approximately 6 inches below the element and grill for 8-10 minutes, turning it over half way through. Remove and cool thoroughly. Slit the aubergine lengthways into two halves and scrape off the flesh with a knife or a spoon. Discard the skin. Process the aubergine flesh along with the remaining ingredients, except for the paprika, until smooth. Transfer to a serving dish and sprinkle the paprika on top.