Moong Bean Sprout Curry
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sprouted moong beans
   1                    green chile
   1      stalk         curry leaves
   1      teaspoon      coriander leaves finely chopped
   4      pinches       asafetida
     1/2  teaspoon      mustard & cumin seeds mixed
   2      tablespoons   oil
                        salt to taste
     1/2  cup           tamarind water extract
                        ***MAKE PASTE OF***
     1/2                fresh coconut -- (1 cup grated)
   1      1" piece      ginger
                        ***ROASTED TOGETHER FOR PASTE***
   1      teaspoon      coriander seeds
   3                    dry whole red chiles
     1/2  teaspoon      methi -- (fenugreek) seeds
     1/2  teaspoon      cumin seeds
 

Preparation:

Add water to sprouts till covered. Add salt and whole green chile. Boil and simmer covered till sprouts are tender. Heat oil in a heavy pan, add cumin and mustard seeds. Allow to splutter, add curry leaves and asafetida. Stir, add paste, stir, add tamarind water, bring to a boil. Add sprouts, and some of its drained water. Simmer for 3-4 minutes. Serve hot with rice or roti. Karnataka region