Mint And Coriander Dip
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        mayonnaise
   3      ounces        whole milk natural yoghurt
   2      tablespoons   fresh mint leaves or 2tsp mint chutney
     1/2  ounce         coriander leaves including the tender -- chopped
                        -- stalks
   1      clove         garlic -- peeled and chopped
   1      teaspoon      peeled and chopped root ginger
   1                    green chilli -- seeded and chopped
     1/2  teaspoon      salt
   1      teaspoon      sugar
     1/2  teaspoon      paprika
 

Preparation:

Put all the ingredients, except paprika, in an electric blender and blend until smooth. Transfer to a serving dish and chill for 1-2 hours. Serve sprinkled with paprika.