Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/4     lb            skinless boneless chicken pieces, cut into 1" strips
1/4       tsp           ground black pepper
3         Tbsp          grated Parmesan cheese
1         Tbsp          dried parsley
1         clove         garlic, minced
1/4       tsp           salt
1         tsp           dried oregano
3         Tbsp          lemon juice
3         Tbsp          Worcestershire sauce
1/4       cup           white wine

Preparation:

Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best). Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes). In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Serving Ideas : Serve over rice.