Mint And Coriander Chutney
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bunch         coriander leaves
   1      bunch         mint leaves
   1                    green chile
   1      ounce         seedless tamarind
   1      tablespoon    salt
   4      tablespoons   water
   1      medium        onion
 

Preparation:

1. Wash and soak tamarind in water for 1/2 hour. 2. Clean pick and wash the coriander and mint. 3. Separate pulp from tamarind and squeeze out the pulp. 4. Grind coriander, mint, green chile and onion to fine paste. 5. Add the tamarind pulp and salt. 6. Blend well. In an airtight jar, can be refrigerated for up to one week.