Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      tablespoons   coriander seeds
   4 1/2  tablespoons   white cumin seed
   2      tablespoons   fennel seeds
   2      tablespoons   fenugreek seeds
   2      pieces        cassia bark
   2      tablespoons   cloves
   3                    bay leaves
                        ***GROUND SPICES***
   2      tablespoons   garam masala
   2      tablespoons   turmeric
   1      tablespoon    ) ginger

Preparation:

Roast and grind the whole spices. Add to ground spices and store in air-tight container.