Mild Coconut Fish Curry
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   sunflower oil
   5                    shallots -- sliced
   4      cloves        garlic -- chopped
   1      tablespoon    mustard seeds
   1 1/2  pounds        firm white fish boned -- and cubed
                        flour for dusting
   1      teaspoon      whole fenugreek
   1      1" piece      cinnamon
   1      teaspoon      tamarind pulp
   1      tablespoon    turmeric
   5      ounces        grated creamed coconut or
     1/2  can           coconut milk
 

Preparation:

Heat the oil and fry the shallots, garlic and mustard seeds for 1-2 minutes. Dust the fish with flour and briefly seal both sides in the hot oil. Add the rest of the spices and tamarind pulp, dissolved in enough water ( here is where I used the coconut milk) to cover the fish. Simmer, covered, for 20 minutes, (omit this next step if using the coconut milk) then stir in the grated coconut until amalgamated into the sauce.