Matri
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           plain flour
   1      tablespoon    ghee or oil
                        salt to taste
   2      pinches       baking soda -- up to 3
     1/4  teaspoon      ajwain seeds
                        warm water for kneading
                        oil for deep frying
 

Preparation:

Mix all ingredients, except oil for deep frying and water. Add water little by little kneading into a pliable dough. Cover and keep for 15 minutes. Break into small portions, roll in 1" wide rounds. Keep a little thicker than puris. Prick with a fork. Place on a clean spread out cloth. Finish for all dough. Heat oil in a frying pan, add some matri at a time. Fry till lightly golden, flip side and repeat. Drain and cool to allow to become crisp. Store in an airtight container. Western India