Masalewali Alu Mattar Khumben
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           ghee
   1      large         onion -- sliced
   4      cloves        garlic -- chopped
   1      piece         ginger -- (1 inch), chopped
   1      tablespoon    garam masala
   1      tablespoon    turmeric
     1/4  teaspoon      dried red chiles
   2      pounds        potatoes -- cubed
                        salt
     1/2  cup           water
   2      pounds        mushrooms -- halved
   1      cup           peas -- fresh or frozen
 

Preparation:

Heat ghee in large pot. Add onion and garlic and fry until browned. Stir in ginger and fry for 2 minutes. Add garam masala, turmeric and chile, stirring for a minute. Stir in potatoes, salt and water. Mix well, bring to a boil and simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms and peas and stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat and cook until 3/4 of water has evaporated, stirring constantly. Serve with dal.