Maloo Ko Achar (Potato Salad)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 450      gram          potatoes -- small size if
                        -- possible
   4                    jalapeno peppers -- optional,
                        - seeded & sliced into long strips
   1                    lime -- juice of
                        salt to taste
     1/4  cup           sesame seeds -- roasted,
                        - ground -- optional
   1      teaspoon      turmeric powder
   1      teaspoon      cumin seeds
   2                    chilies -- whole, dried, up to
                        3
   3      teaspoons     corn oil -- or mustard oil
                        - mustard gives best flavor
     1/2  cup           water
     1/2  cup           coriander -- fresh, chopped
 

Preparation:

Boil potatoes in jackets. When done, peel and cut into small pieces. In a suitable bowl, combine potatoes, turmeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalapeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves. SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in "Ethnic Eating: The Canadian Scene Cookbook" .