Malai Chicken - 4
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken
   1                    chopped onion
   1      small   can   tomato paste
   1                    red chili
   2                    cloves
   2                    cardamom
   1                    /                " cinnamon stick
   1                    bay leaf
   1      carton        light whipping cream
   1      teaspoon      dhania powder
     1/2  teaspoon      cumin powder
   1      teaspoon      garam masala
   1      tsp           chili powder -- up to /4 (1 to 1)
   1                    /                " piece ginger made into
                        a paste
   6      cloves        garlic -- (made into paste)
                        fresh coriander
                        to taste salt
                        turmeric
 

Preparation:

Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and cook until the bay leaf turns golden brown. Add the onion and fry for two minutes. Add the ginger garlic paste and fry for 4 - 6 minute. Add the chicken and fry for 5 minutes. Sprinkle in chili, dhania powder, cumin powder and turmeric. Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked. Add can of tomato paste and cook on low heat. Just before removing, add the whipping cream and cook for a few minutes. Add Garam Masala and coriander leaves Remove after a couple of minutes.