Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    tray chicken
   1                    chopped onion
   1      can           small tomato paste
   1                    red chile
   2                    cloves
   2                    cardamom
     1/2  inch          cinnamon stick
   1                    bay leaf
   1      carton        light whipping cream
   1      teaspoon      dhania powder
     1/2  teaspoon      cumin powder
   1      teaspoon      garam masala
   1 1/4  teaspoons     chile powder
     1/2  inch          ginger paste
   6      pods          garlic paste
                        fresh coriander
                        to taste salt
                        turmeric

Preparation:

1. Heat oil 2. Add red chile, cloves, cardamom, cinnamon stick, bay leaf until the bay leaf turns golden brown 3. Add the onion and fry for two minute. 4. Add the ginger garlic paste and fry for 4 - 6 minute. 5. Add chicken and fry for 5 minutes. 6. Sprinkle chile, dhania powder, cumin powder and turmeric 7. Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked 8. Add can of tomato paste and cook on low heat 9. Just before removing add the whipping cream and cook for a few minutes. 10. Add Garam Masala and coriander leaves 11. Remove after a couple of minutes.