Legumes In Garlic And Onions
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          pigeon peas -- (soaked 20 minutes)
   1      quart         water
     1/2  teaspoon      turmeric
                        salt
     1/4  cup           oil
   1      tablespoon    black mustard seeds
   2      teaspoons     cumin seeds
   1      medium        onion -- finely chopped
   6      cloves        garlic -- minced
     1/2  teaspoon      dried red chiles
 

Preparation:

Wash pigeon peas and boil them with the water and turmeric and salt for 20 minutes. Heat oil in medium pot, add mustard and cumin seeds and fry until mustard seeds start to pop. Stir in onion and garlic and fry until browned and soft. Mix in ground chile and stir for 30 seconds. Remove and pour over peas. Stir thoroughly, cover and simmer for 10 minutes, stirring occasionally. Serve hot with plain rice.