Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      gram          lamb
 200      gram          onions
  50      grams         oil
   5      grams         turmeric
  15      grams         red chiles
   2      bunches       cilantro
  20      grams         ginger-garlic paste
  15      grams         cumin seeds
                        salt to taste

Preparation:

Mix 125 grams onions, turmeric, red chiles, cumin seeds, ginger-garlic paste and blend to a fine paste. Heat oil in a pan, add onions and fry well. Also add lamb pieces and cook for 2-3 minutes. To this, add the above onion paste, salt and cook for another 5 minutes or until done by covering. Remove from heat, sprinkle chopped cilantro and serve with sliced onion rings on it.