Lamb Dhansagh
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      gram          lamb
  50      grams         Bengal gram -- (chana dal)
  50      grams         split gram -- (tuwar dal)
  50      grams         green gram -- (moong dal)
 100      gram          potatoes
 100      gram          carrots
  50      grams         beans
 100      gram          eggplants
   5      small   bunc  methi leaves -- (fenugreek)
  10      small   bunc  spinach
   6                    green chiles
 100      gram          onions
 100      gram          tomatoes
   3      teaspoons     ginger-garlic paste
                        ***for preparing dhansagh masala***
  10      grams         pineapple flowers
  10      grams         garam masala
     1/4  piece         nutmeg
   3      teaspoons     chile powder
     1/4  teaspoon      turmeric
 100      gram          oil
                        salt to taste
 

Preparation:

Mix all the dals, vegetables with half lamb and pressure cook for few minutes. Blend all of them to a fine paste with salt, spinach and green chiles. Boil the remaining half of the lamb and keep aside. Heat oil in a pan, fry fenugreek leaves along with onions, ginger-garlic paste, dhansagh masala powder for 2-3 minutes. Then add chopped tomatoes, lamb pieces, dal-vegetable mix and cook for another 10-15 minutes. Serve with brown rice or chapathis.