Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      grams         lamb
  25      grams         onions -- chopped
  50      grams         ginger-garlic paste
  15      grams         red chiles
   3      grams         garam masala
   1      teaspoon      chile powder
  25      grams         tomatoes
  10      grams         oil
     1/4  liter         yogurt
   1      pinch         turmeric
                        salt to taste

Preparation:

Wash the lamb pieces, mix with salt, turmeric and boil. Heat oil in a pan, add 100g of onions, ginger-garlic paste, garam masala, chile powder along with lamb pieces and fry until they are golden. Keep aside. Boil tomatoes, red chiles, salt in a vessel and make a puree. Heat oil in another pan, fry remaining onions, ginger-garlic paste with tomato puree and cook until the gravy thickens. To this, add 4 tbsp yogurt, garam masala, salt and remove from heat. Place the lamb pieces in this gravy with yogurt and sliced ginger on it. Serve hot.