Konkhani Chicken
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken -- (skinned and cut
                        -- into pieces)
   2                    onions chopped -- (1 onion sliced
                        -- thin, half rings)
   2                    tomatoes chopped
   1      tablespoon    ginger-garlic paste
   1      tablespoon    turmeric
     1/2                fresh shredded coconut
   2      tablespoons   dry masala
                        salt to taste
                        ***dry masala***
   5 1/2  tablespoons   red chile powder
   1      tablespoon    coriander -- ground
   1      tablespoon    cumin
   1      tablespoon    cinnamon
     1/2  tablespoon    garam masala.
 

Preparation:

Mix and stir in a pan on heat for about 2 minutes. Clean the chicken pieces and coat them with 1/2 tbsp. of dry masala, 1/2 tbsp. of turmeric and some salt. In a pan, heat 2tbsp of oil and add sliced thin onions, ginger-garlic paste. When onions turn golden brown, add coconut and stir the fry carefully until the coconut becomes golden and crispy. Keep it aside to cool down. In the pan, heat remaining oil and add chopped onions and sauté the onions until translucent, then add chopped tomatoes to make gravy thick. Add rest of the turmeric and masala with some salt for taste into above gravy. Stir for 2 minutes and add the chicken pieces with sufficient water to cook. Add 1/2tbsp of garam masala to the fried coconut and blend it to a fine paste using water. Once the chicken pieces are cooked, add the coconut paste to it and cook for another 5 minutes. Serve hot.