Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground meat -- (lamb, beef or
                        -- turkey)
   1                    onion -- chopped
   2      teaspoons     chopped fresh ginger
   4                    garlic flakes
   2      tablespoons   water to blend onion -- ginger, garlic
     3/4  cup           oil
     1/2  teaspoon      cumin seeds
   1      tablespoon    ground cumin seeds
   1      teaspoon      ground cayenne pepper
   2      tablespoons   ground coriander seeds
     1/2  tablespoon    turmeric
   1      20 ounce      pa frozen peas
   3                    hard boiled eggs -- halved
   4      tablespoons   heavy cream
   1      teaspoon      crushed cardamom seeds
   2      medium stick  cinnamon
     1/2  cup           water
     1/2  cup           chopped fresh
                        coriander
                        salt to taste

Preparation:

Puree the onion, ginger, garlic and water in a blender Heat oil on high heat in a pan, add cumin seeds and puree and fry for until the puree acquires golden color. Stir to prevent burning. Add the ground meat and fry well breaking up lumps for about 5 minutes. Reduce heat to medium, add the grounded cumin, cayenne pepper, coriander, turmeric, peas, salt and fry for 2-3 minutes. Now add the eggs, cream, cardamom, cinnamon, water and cook on medium heat for about 20 minutes by covering the pan. Sprinkle fresh coriander on top and serve.