Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3/4       cup           salsa
1         can           cream of mushroom w/ cracked pepper & herbs (10 3/4 oz)
1/4       tsp           cumin
6                       boneless, skinless, chicken breasts
1         can           quartered artichoke hearts (15 oz), drained
1         can           sliced black olives (2 1/4 oz), drained
2         Tbsp          chopped fresh cilantro

Preparation:

In bowl, mix salsa, soup, and cumin. Set aside. Arrange chicken in 9x13" baking dish. Bake at 350° for 20 min. Place artichoke hearts around chicken. Pour soup mixture over top and sprinkle with black olives. Continue baking for 25 to 30 minutes or until chicken is no longer pink in center. Sprinkle with cilantro before serving.