Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           ghee
   3      medium        onions -- finely chopped
   1      1" piece      fresh ginger root -- peeled, minced
   5                    garlic clove -- peeled, minced
   6                    whole         cloves
     1/2  teaspoon      cinnamon
   1      tablespoon    powdered coriander
   1      tablespoon    powdered cumin
   1      teaspoon      turmeric
   1      teaspoon      salt
     1/4  teaspoon      red pepper
   3      tablespoons   tomato paste
   2      tablespoons   yogurt -- plain
   2      pounds        lamb -- ground
   1      cup           peas
   1      cup           new potatoes -- boiled and sliced

Preparation:

Heat butter or margarine in wide pot. Add onions and sauté until they brown lightly. Add spices and stir well. Add tomato paste and yogurt and cook 10 minutes. Add lamb, breaking it into fine mince with a wooden spoon. Make sure the mixture has no lumps. Bring to a boil, lower heat and cook 50 minutes. Add peas and simmer to heat through. Serve with naan or rice.