Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FOR THE KABOB***
   1      kilogram      boneless chicken
  15      grams         ginger
  20      grams         garlic
   6                    green chiles
  50      grams         cheese
                        salt to taste
   1      teaspoon      mace-cardamom powder
  30      grams         brown onion
                        oil for frying
                        ***FOR THE GARNISH***
   1      teaspoon      garam masala powder
   1      teaspoon      lemon juice
   1      teaspoon      melted butter
                        ***FOR THE FILLING***
  10                    green chiles
  30      grams         cheese -- grated
                        ***FOR THE BATTER***
 100      gram          cornstarch
   2                    eggs
   1      teaspoon      cumin seeds
                        salt to taste

Preparation:

MINCE all the ingredients for the kabobs, except oil, well and check the seasoning. Divide into 10 portions and roll into cylindrical shaped kabobs. Cook in a tandoor on medium heat until almost done. Slit the kabobs into half and stuff them with a green chile and a little grated cheese. Mix all the ingredients for the batter to a smooth paste, dip the stuffed kabobs in it and fry in hot oil until done. Sprinkle garam masala powder, lemon juice and melted butter. Serve the kabobs with onion rings and mint chutney.