Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    drumstick
 150      gram          potatoes
 100      gram          lady's fingers
   1                    brinjal
 150      gram          cauliflower
  25      grams         tamarind
   1      tablespoon    groundnut oil -- (peanut oil)
 100      gram          gram flour
   1      teaspoon      cumin seed
     1/4  teaspoon      fenugreek seed
 450      milliliter    water -- (3 cups)
   1      piece         ginger -- (1 inch), finely
                        -- chopped
   5                    green chiles -- slit
                        few coriander leaves
                        few curry leaves
                        salt -- to taste

Preparation:

Clean and cut all vegetables. Soak tamarind and extract juice. Heat oil. Add gram flour, cumin and fenugreek seed. Keep stirring until it is slightly reddish brown. Add 3 cups water, all vegetables, ginger, chiles, tamarind juice, coriander, curry leaves, salt. Close lid. Serve hot with rice.