Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 400      gram          tender lamb
  10      grams         garlic
   5      whole         red chiles
  25      grams         ginger
   2      tablespoons   garam masala powder
   2      teaspoons     salt
   1      teaspoon      black pepper -- (coarsely ground)
   2      tablespoons   oil for frying

Preparation:

Mince the lamb fine. Cut garlic, red chiles and ginger into small pieces. Mix the lamb mince with the garlic, red chiles, ginger, garam masala powder, salt and pepper. Add a little oil to the marinade and mix well. Let the mixture stand for two hours so that the minced meat is well marinated. Divide the minced meat into large lemon sized balls and put them onto skewers (sheekh) in cylindrical shape. Cook in a clay oven until brown and done. Remove the skewers from the clay oven and cut the kabobs evenly. Gently slide them off the skewers. Heat oil in a frying pan and shallow fry the kabobs until well browned. Season with lemon juice, salt and chaat masala. Serve hot with greens and onions slices.