Indian Egg Curry
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   curry powder 
   1      cup           onion -- finely chopped
   2      tablespoons   butter
   1      tablespoon    flour
   1      cup           milk
   8                    hard cooked eggs -- chopped
   4                    toasted English muffins
                        fresh cilantro or parsley chopped
                        ***Curry Powder***
   5      tablespoons   hot dried red chile powder
     1/2  teaspoon      powdered ginger
     1/2  teaspoon      mustard seeds
     1/2  tablespoon    cloves
   1      2 inch stick  cinnamon
   4      tablespoons   coriander seeds
   4      tablespoons   cumin seeds
   3      tablespoons   turmeric
     1/2  teaspoon      fenugreek
     1/2  teaspoon      cardamom seeds
 

Preparation:

Sauté onion in butter until soft. Stir in curry and flour and heat an additional 2 minutes. Slowly add the milk, stirring constantly as sauce thickens. Add chopped eggs and heat through. Pour over muffins, garnish with parsley or cilantro and serve. Mix together and blender in grinder until fine