Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        unripe mangoes
   2      cups          chopped onions
   2      cups          raisins
   2      cups          dried currants
   4      cups          white vinegar
   4      cups          brown sugar
   1 1/2  cups          sugar -- granulated
   8      tablespoons   chopped ginger
   4                    dried hot peppers -- crumbled
   2                    lemon rinds
   4                    garlic cloves
   4      tablespoons   mustard seed
   2      tablespoons   salt
   4      teaspoons     cinnamon
   1      teaspoon      turmeric
     1/2  teaspoon      ground cloves
     1/2  teaspoon      cayenne pepper

Preparation:

Combine and let sit overnight. Bring to a boil stirring constantly, until the mangos and onions are transparent. Add water if necessary to prevent burning. Adjust flavor for hotness and tartness. Pack hot into half pints, process 5 minutes in boiling water bath.