Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        chicken breasts or cut up whole chicken
                        water
                        salt
                        celery tops
   3      tablespoons   butter or margarine
   1      medium        tart apple -- peeled and diced
   1      medium        onion -- thinly sliced
   1      tablespoon    curry powder -- (or more)
     1/3  cup           raisins
   1      cup           chicken broth
     1/2  cup           Coca-Cola
   3 1/2  tablespoons   flour
   1      cup           coffee cream -- or undiluted
                        -- evaporated milk
   1      teaspoon      salt
     1/8  teaspoon      white pepper
                        rice -- cooked and hot

Preparation:

Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork-tender. Drain and strain the broth, reserve. Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups. In a skillet, melt the butter/margarine. Add the apple, onion, and curry powder and sauté for 5 minutes, blending well. Stir in the raisins, 1 cup of the reserved chicken broth, and the Coca-Cola. In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth. Add with salt and white pepper to the onion/apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight. Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments (See NOTE below). NOTE: Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges.