Indian Cabbage With Fennel And Onions
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         shredded cabbage -- (i use a variety of
                        types)
   2                    onions -- sliced
   5                    fenugreek seeds
     1/2  teaspoon      cumin seeds
     1/4  teaspoon      brown mustard seeds
     1/2  teaspoon      fennel seeds
   2      cloves        garlic
   1 1/2  inches        fresh ginger
   1                    canned or ripe tomato
     1/2  teaspoon      turmeric
   1                    fresh hot green chili -- (i use jalapeno)
   1 3/4  teaspoons     salt
   1      teaspoon      ground garam masala
   1      tablespoon    lemon juice
   4      cups          cooked basmahti rice
 

Preparation:

Spray saute pan with Pam. Pour in fenugreek, cumin, mustard, and fennel seeds. Spray seeds with Pam. Saute, stirring, until sizzling and color changes. Add onions and saute over med. heat 3 min, until lightly browned. Add shredded cabbage, stir and cook a few minutes to release juices. Place ginger, garlic, chili, turmeric and tomato in blender. Puree. Add to cabbage. Cover and cook over low heat until cabbage is very tender. Add lemon juice and salt. Cook 5 min. Add garam masala and serve over rice.