Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups fresh green soybeans
1/2 cup finely chopped celery
1/4 cup chopped green pepper
1 large tomato -- diced
1/3 cup lowfat french dressing
Preparation:
In a large bowl, combine the soybeans, celery, green pepper, tomato and dressing; toss.
Serve the salad on a bed of lettuce. Yield: 4 servings.
REF: (C) 1997 Indiana Soybean Board (800) 735-0195
