Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons    -- ¥
   1      gram          flour -- (besan)
   1      teaspoon      chile powder
   1      tablespoon    tamarind juice
   1                    green chile
     1/4  cup           plain yogurt
   1      tablespoon    oil
     1/2  teaspoon      black mustard seeds
     1/2  teaspoon      cumin seeds
   1      pinch         asafetida
     1/2  teaspoon      salt

Preparation:

1. Mix gram flour in a quarter cup of water. Add chile powder, salt, yogurt, tamarind juice and cook. Stir until slightly thick. 2. Chop green chile finely. Add. Stir. 3. Fry mustard seeds, cumin seeds and asafetida. Add as seasoning. This chutney is a tasty accompaniment to idlis, dosas, chapati, etc.