Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        oil
   1      tablespoon    cumin seed
   1                    onion -- sliced
   1      pound         cauliflower -- broken into florets
   4      ounces        frozen peas
   4      ounces        carrots -- in strips
   1      tablespoon    ground coriander
   1      teaspoon      turmeric
   1      teaspoon      chili powder
                        salt

Preparation:

Heat oil in a large pan, add cumin seeds and fry until they crackle. Add onion and fry until browned. Reduce heat and add remaining ingredients. Stir well, cover and cook in own juices over low heat for 30-40 mins.. This recipe is from a British cookbook which I bought in Saudi Arabia called "Hamlyn All Colour Indian Cookbook". It's my all time favorite do-it-myself recipe. Converted by MC_Buster