Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  kilogram      any fleshy fish
   3                    potatoes -- (boiled and minced)
   1      teaspoon      turmeric powder
   1      teaspoon      chile powder
     1/2  teaspoon      pepper powder
   1                    sour lime -- juice of
   2      tablespoons   fish stock
   1                    egg -- (well beaten)
                        fine breadcrumbs
                        oil for frying

Preparation:

Clean wash and boil the fish in a little water and salt. Save the water. Remove bones if any and mash together with the minced potatoes, turmeric, chile and pepper powders. Add lime juice and stock. Salt may be added if necessary. Form little oval rolls, dip into beaten egg, coat with bread crumbs and deep fry until golden brown. Serve hot. Source: "Goan Cookbook" by Joyce Fernandes