Ginger Chutney (Alla Pacchadi)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        tamarind -- the size of a big
                        -- lemon
   4                    red chiles
   3                    green chiles
   2      pieces        ginger -- (to 3)
   1      tablespoon    sugar or jaggery
   1      teaspoon      peeled broken black gram dal -- (urad dal)
   1      teaspoon      black mustard seeds
   1 1/2  teaspoons     oil
                        salt -- to taste
     1/2  teaspoon      fenugreek seeds
 

Preparation:

1. Soak tamarind in water for 5 minutes. 2. Fry red chiles, black gram, mustard seeds and fenugreek seeds. Grind. 3. Add tamarind, green chiles, ginger, and salt/jaggery. Grind again. Add salt to taste.