Gene's Indian Kabob Sauce
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        onions -- peeled
   2      cups          [nonfat] plain yoghurt
   1                    lemon juice or rice vineger
   1                    sugar
   1                    pepper to taste
   2      tablespoons   ground cumin seeds
   2      tablespoons   ground coriander seeds
   1      teaspoon      garam masala
     1/2  teaspoon      cayanne pepper or -- (1/2 to 3/4)
                        chili paste
   2      teaspoons     fresh ground ginger and
                        garlic paste
   1                    chopped cilantro to taste
     1/2  teaspoon      turmeric
 

Preparation:

Liquify marinade ingredients in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice.