Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      tablespoons   coriander seeds
   4      tablespoons   cumin seeds
   2      tablespoons   black peppercorns
   2      pieces        cassia bark
   2      tablespoons   fennel seeds
   2      tablespoons   cloves
   1      tablespoon    green cardamom seeds
   3                    bay leaves -- dried
   1      teaspoon      wild onion seeds

Preparation:

Lightly roast everything under a low-medium grill or in a low oven. DO NOT LET THE SPICES BURN. They should give off a light steam. As soon as the aroma starts, remove from heat, cool and grind in batches. Store in an airtight jar.