Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          bhindi -- (ladyfinger, okra)
                        -- cut up
   1      small         onion
     1/2  teaspoon      zeera
   3      whole         red chiles
                        salt according to taste
     1/4  teaspoon      haldi
   2      tablespoons   oil
   1      tablespoon    imli water --optional
   1                    tomato

Preparation:

Sauté the sliced onion until transparent-light brown. Add zeera, salt, haldi, bhindi and chilis. Cover and cook on low heat till soft. Do not add water. Try not to stir so much otherwise it will breakup. To check if done, stir, when the sticky texture disappears, its done.