Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           chopped fresh cilantro -- - (firmly packed)
     1/2  cup           mint -- fresh, chopped,
                        packed
   1                    fresh hot green chile -- (opt.)
   1      tablespoon    lemon juice
     3/4  cup           plain yogurt
     1/4  teaspoon      salt -- (more if desired)

Preparation:

Put the cilantro, mint, green chile, lemon juice, and 3 tablespoons water into the container of a blender or food processor. Blend until smooth, pushing down, if necessary, with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 teaspoon of the salt, mix, and taste. Add more salt if you need it.