Eratchi Olathiyathu (Fried Lamb)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      gram          boneless lamb -- cubed
 180      milliliter    oil
   2                    onions -- sliced
   2                    green chiles -- slit lengthwise
   1      teaspoon      ginger-garlic paste
   1      teaspoon      red chile paste
   1      tablespoon    coriander powder
                        salt to taste
   2      sprigs        curry leaves
   1                    tomato -- chopped
   5      cm            sun-dried coconut -- sliced
     1/2  teaspoon      fennel seeds
                        a few slices of dry coconut -- lightly toasted
 

Preparation:

PARBOIL the lamb and keep aside. Heat oil and fry the sliced onion until golden brown. Add the green chiles, ginger-garlic paste and stir-fry. Stir in the red chile paste, coriander powder and salt to taste. Add the curry leaves and fry until the oil floats on top. Add the chopped tomato and cook until the masala is dry. Toss the lamb and slivers of coconut in this masala and cook until the lamb is soft and tender. Sprinkle fennel powder and garnish with lightly toasted dry coconut pieces.