Elimachangai Urugai (Hot Lemon Pickle)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    lemons
   2      tablespoons   red chile powder
     1/4  cup           oil
                        salt -- to taste
                        ***FOR SEASONING***
   1      tablespoon    oil
   1      teaspoon      black mustard seeds
   1      teaspoon      asafetida
 

Preparation:

Wash lemons and pat dry. In a heavy pan heat oil and put 3 lemons. Fry until lemons are light brown and remove. Repeat with the other 3 lemons. Now put 1 lemon at a time in the pan and fry until the juice oozes out. Repeat with all the lemons. Cool and cut lemons into 2 cm. pieces. Add red chile powder and salt. Heat oil and add mustard seeds and asafetida. When brown, pour over lemons. Mix well and allow to stand for 4 days. Refrigerate.