Dry Potatoes (Sookha Aloo)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        size potatoes
   2      teaspoons     cumin seeds
   1      teaspoon      salt
   2      teaspoons     mango powder
     1/4  teaspoon      hot pepper
   2      teaspoons     garam masala
                        oil -- (to fill pan to 2")
 

Preparation:

Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes. Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon. Serve hot. Tips: Use enough oil so that the potatoes will not need to be stirred often. This avoids breaking them up.