Dal Palak - 1
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      bunches       spinach
   1      bunch         fenugreek leaves
   1      bunch         dill
 100      grams         blanched -- diced tomatoes
   1      piece         ginger -- (1 inch)
   3      cloves        garlic
     1/2  teaspoon      turmeric powder
   2      small         onions -- minced
   1      tablespoon    ground cumin seeds
                        salt -- to taste
                        chile powder -- to taste
 

Preparation:

Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onion, ginger and garlic until soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire until the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tbsp. of ghee over top before serving.