Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           black gram dal -- peeled and broken
   2 1/2  pounds        yogurt
   1      tablespoon    mustard powder
   2                    green chiles
   1                    stem curry leaves
     1/4  kilogram      oil
   1      tablespoon    chile powder
                        salt -- to taste

Preparation:

1. Make wadas (see recipe). 2. Soak wadas in yogurt for hours. 3. Chop green chiles finely. Sprinkle green chiles, mustard powder, salt and curry leaves on the dahiwada. Cool. 4. Just before serving, sprinkle chile powder. Use ginger chutney as accompaniment.