Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  grits -- cooked
     1/2      teaspoon  salt
     1/2      teaspoon  baking powder
  1           teaspoon  flour
  2                     eggs -- beaten
     1/3      teaspoon  pepper
  1           teaspoon  sugar
     1/2           cup  margarine
     1/4           cup  milk
  3                     eggs -- beaten
                        canola oil

Preparation:

Cook grits according to pkg. directions with 1/2 tsp. baking powder added to the water. Stir in 2 beaten eggs. Add margarine, flour, and sugar. Mix well. Cook 15 minutes more. Pour the grits mixture into a shallow baking dish to a thickness of about 3/4 inch. Cover with plastic wrap. Refrigerator overnight. Cut grits into squares of desired size and Sprinkle with salt and pepper. Beat 3 eggs well and add 1/4 cup milk. Dip squares in egg mixture and fry in hot oil in a large iron skillet until golden brown. Turn only one time. Drain on paper towels and serve immediately.

Nutritional Information:

2364 Calories (kcal); 119g Total Fat; (45% calories from fat); 58g Protein; 262g Carbohydrate; 943mg Cholesterol; 2686mg Sodium