Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    stems curry leaves -- (neither too tender
                        -- nor too mature -- aromatic)
                        tamarind -- the size of a small
                        lemon
                        jaggery -- the size of 1/2 a
                        lemon
  10                    red chiles
                        salt -- to taste

Preparation:

1. Soak tamarind in 4 tbsp. of water for 5 minutes. Remove. 2. Soak red chiles in a small bowl of water for 5 minutes. Remove. 3. Clean and pluck curry leaves. 4. Grind tamarind, red chiles, and curry leaves with salt and jaggery. 5. Add tamarind water and whip.