Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FOR RAITA***
     1/3  cup           plain yogurt
   2      tablespoons   diced radish
   1      teaspoon      diced red onion
   1      teaspoon      fresh lime juice
                        ***FOR LAMB PATTIES***
     3/4  pound         ground lamb
   3      tablespoons   chopped red onion
   1 1/2  tablespoons   Major Grey's mango chutney
   3      tablespoons   chopped fresh coriander
     1/4  teaspoon      ground cumin
     1/4  teaspoon      ground coriander seeds
     1/8  teaspoon      paprika
   1      tablespoon    vegetable oil

Preparation:

Make raita: In a small bowl stir together all raita ingredients and season with salt and pepper. Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side. Serve lamb patties with raita.