Curried Garbanzo Beans
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        garbanzo beans
                        to taste green chili -- (optional)
  12      cloves        garlic
   1      2" piece      ginger
                        to taste pepper
   1      large         cardamom
   6                    cloves
   1      "             cinnamon stick
                        to taste salt
   1      tablespoon    paprika
   4      ounces        oil
                        mango powder
   3                    onions
                        dried pomegranate seeds
   4                    tomatoes
 

Preparation:

Clean, wash and soak the beans overnight. Boil them in the same water with salt, 1 small finely chopped onion, 4 cloves garlic, 4 large cardamom, a 1" piece of ginger and 6 cloves. Simmer in pan about an hour or until tender, or pressure cook for 7 minutes at 15 psi. Heat oil. Fry thinly sliced remaining onions and cloves of garlic. Cook until mixture browns and dries up. Add finely chopped tomatoes and cook 4-5 minutes more. Add the beans and cook for 10 minutes more. Add the mango powder and pomegranate seeds, grated ginger and simmer over low heat for 15-20 minutes. Before serving, pour 1 oz. (2 T) sizzling ghee over the beans.