Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      mustard seeds -- (black or yellow)
   2      tablespoons   olive oil
   1      pinch         crushed red chili flakes
     1/2  cup           minced shallots
   4      cups          cooked chickpeas
     1/2  teaspoon      turmeric
     1/2  teaspoon      cumin powder
     1/4  teaspoon      garlic powder
   1      pinch         sea salt
     1/4  cup           chopped fresh cilantro

Preparation:

In a large saucepan, fry mustard seeds in oil until they begin to pop. Add chili and shallots and saut‚ until shallots are soft. Add chickpeas, turmeric, cumin, ginger, salt and enough water to prevent sticking. Simmer for 15 minutes, sprinkle with cilantro and serve. Serve this hearty garbonzo bean dish over hot Basmati rice with a salad and Indian flatbread.