Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           eden arame
   1      cup           water
   1      tablespoon    eden toasted sesame oil
   2      cups          cabbage -- thinly sliced
   3      tablespoons   eden shoyu
   1      tablespoon    curry powder
     1/4  cup           parsley -- minced

Preparation:

Soak arame for 5 minutes. Drain, reserving liquid. Sauté arame in heated oil for 3-5 minutes. Add cabbage, soaking water and soy sauce. Cover and simmer for 5 minutes. Add curry and additional soy sauce to taste; cook 5 minutes longer. Add parsley and serve. Prep Time: 8-10 minutes Cooking Time: 10 minutes Yield: 3-4 servings