Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          cooked chicken cubes
   3      cups          cooked rice
  22      ounces        canned mandarin oranges drained
     1/2  medium        red onion -- sliced
   1                    celery rib -- thinly sliced
     3/4  cup           nonfat plain yogurt
     1/4  cup           honey
   2      tablespoons   lemon juice
   1      teaspoon      curry powder
     1/4  teaspoon      salt
     1/3  cup           chopped dry-roasted peanuts -- (unsalted)

Preparation:

Combine chicken, rice, oranges, onion and celery in large bowl; cover and refrigerate until chilled. Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined. Cover and refrigerate until chilled. To serve, pour dressing over salad; toss gently until well combined. Sprinkle with peanuts. Source: Rice and Chicken - New Ideas for Old Favorites