Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    channa dal
   1                    red chiles -- (to 4)
   1                    coconut -- shelled and grated
   1      bunch         cilantro -- (coriander)
                        green chiles -- 10 - 15
                        salt -- to taste
                        water
                        ***GARNISH***
   1      teaspoon      black mustard seeds
   1      teaspoon      channa dal
   1      teaspoon      urad dal
   1      teaspoon      oil

Preparation:

Fry the 1 tbsp. of channa dal with 1-4 red chiles over a low flame until the dal becomes golden brown. Let cool then add along with the coconut, cilantro, green chiles, and salt to a blender with water, as necessary. Blend to desired consistency. Place in bowl. Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop. Use as garnish on top of chutney.